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Easy Apple Pie Tart
Easy Apple Pie Tart

Before you jump to Easy Apple Pie Tart recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Fill your cabinets with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to easy apple pie tart recipe. You can cook easy apple pie tart using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Apple Pie Tart:
  1. Take 1 1/2 cups unbleached all-purpose flour/maida
  2. Get 3/4 cup (or 1 ½ sticks) cold butter, cut into small pieces
  3. Take 1/4 tsp salt
  4. Prepare 4-5 apples, peeled, cored and sliced
  5. You need 1/4-1/2 cup melted butter
  6. Provide 1/4 cup organic [turbinado cane sugar (or use regular sugar or brown sugar)
  7. You need 2 tsp cinnamon powder
  8. Provide As required Flour for dusting
Steps to make Easy Apple Pie Tart:
  1. In a large mixing bowl, stir flour and salt with a whisk. - Add the chilled butter and mix with your fingers until the mixture forms coarse pea sized crumbs. You can do this in a food processor too (much faster) by pulsing the flour, salt and cold butter or use a pastry cutter.
  2. Add 2 to 3 teaspoons of chilled water and make a dough that comes together which is not sticky and that you can gather to form a ball. Do not handle the dough too much. - Wrap in plastic wrap and chill in the fridge for about 15 to 20 minutes.
  3. Grease the bottom and sides of a glass pie pan (9 or 10-inch) with butter and keep aside. - While the pastry dough is chilling, peel, core and slice the apples into slices. - Remove the chilled dough and on a floured surface, roll into a disc that is about at least 1 ½ inches larger than the bottom of the pie pan.
  4. Using rolling pin, gently lift the rolled dough and place on the pan. Press along the edges of the pan to fit the dough. Leave the edges rough, no need to crimp or make any design. - Sprinkle some cane sugar over the bottom of rolled pastry pie dough (about 2 to 3 tbsp).
  5. Start layering the slices of apples in a concentric circle until you fill it completely, overlapping the edges of the slices. - Melt butter and brush over the sides (along the outer edge of the crust) and over the slices of apples. Sprinkle cinnamon powder and some more sugar over the apples. - Fold the outer edge of the dough over the apple filling to cover it all around, like a galette.
  6. Return the unbaked pie to the fridge and start preheating oven to 400 F (205 C). - - Once the oven has reached the required temperature, remove unbaked pie from fridge, and bake at 400 F for 15 minutes, then reduce the temperature to 375 F (190 C) and bake until the crust is golden brown and apples have almost cooked; it took me 30 minutes more. The time taken to achieve this depends upon each oven. If you do not have a rotating stand in the oven, turn it around half way into baking.
  7. Remove and cool until warm. Serve hot or warm with a blob of whipped cream, a scoop of your favorite ice cream (vanilla goes best) or eat it as such! - - Happy Baking!
  8. Notes - - You can toss the slices apples in cinnamon and sugar before layering instead of sprinkling it on the pie. - - If you do not have turbinado sugar, use normal granulated sugar or brown sugar. - - If you feel the edges of the pie crust are turning too brown, cover them with foil. - - Instead of brushing with butter, you can dot with blobs of butter over the filled pie before baking.

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