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Before you jump to Easy Apple Pie with Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to easy apple pie with frozen puff pastry recipe. To make easy apple pie with frozen puff pastry you need 7 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Apple Pie with Frozen Puff Pastry:
- Provide 1 large Apple
- Take 7 tbsp Sugar
- Prepare 4 shakes Cinnamon powder
- Use 100 ml +50 ml Water
- Provide 1 dash Lemon juice
- Prepare 1 bag Frozen puff pastry
- Use 1 egg yolk +1 teaspoon water Egg wash
Steps to make Easy Apple Pie with Frozen Puff Pastry:
- Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
- Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
- When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
- When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
- Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
- Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
- Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
- Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
- Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
- Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
- Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
- Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
- Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
- It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
- Done! These are good either piping hot, or cold.
- This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
- How about spreading the leftover apple filling on top of toast or English muffins for breakfast?
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