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Before you jump to Just Layer On Top And Bake! Easy Open * Apple Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to just layer on top and bake! easy open * apple pie recipe. To make just layer on top and bake! easy open * apple pie you need 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Just Layer On Top And Bake! Easy Open * Apple Pie:
- Take 2 Frozen puff pastry
- Take 1/2 Apple
- Provide 1 Granulated sugar
- Prepare 1 Butter
- Prepare 1 (Egg for brushing) Egg yolk
Steps to make Just Layer On Top And Bake! Easy Open * Apple Pie:
- Preheat the oven to 410F/210C in advance.
- Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo).
- Cut the parts without seeds and core into half.
- Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes.
- Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this.
- Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too.
- Line the pie on a baking pan with parchment paper.
- Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is.
- Cut butter into thin sticks and lay it on the apple slices.
- Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !
- Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!
- It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ～
- The final product is quite big so cut it into a size which is easier to eat and enjoy.
- Variation: Banana Pie.
- Also see: Easy even for beginners! Basic Apple Pie. - - https://cookpad.com/us/recipes/170350-easy-basic-apple-pie
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