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We hope you got insight from reading it, now let’s go back to mango chutney/ sweet chutney from raw mangoes recipe. To cook mango chutney/ sweet chutney from raw mangoes you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mango chutney/ Sweet chutney from raw mangoes:
- Prepare 2 raw mangoes
- Provide 2 whole dry red chilies
- Take 1/4 teaspoon whole mustard seeds
- Prepare 1/3 cup sugar
- Use 1 teaspoon oil
- Get 1/4 teaspoon salt
- Prepare Pinch turmeric powder
Instructions to make Mango chutney/ Sweet chutney from raw mangoes:
- Peel the mangoes, remove the seed and slice them to pieces.
- Take a kadai and heat it. To the hot kadai, add oil and let it heat.
- Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering.
- Now, add the chopped mangoes and stir them for 1 minute.
- Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder.
- Cook the mangoes till they become mushy.
- Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are)
- Once done, remove it from gas and let it cool.
- Keep it in refrigerator and serve the chutney chilled.
- Notes
- If the mangoes are too tart, you can half-boil the mangoes and discard the water.
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