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Before you jump to Mango Frooti recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other products. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to mango frooti recipe. To cook mango frooti you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mango Frooti:
- Use 2 riped mongoes
- Get 1 raw mango (kairi) / 1/2 the quantity of mango
- Prepare 150 gms sugar
- Use 1 tsp white vinegar
- Prepare 1 litre water
Steps to make Mango Frooti:
- Peel of both riped Mangoes & raw mangoes. Chop them in grinding jar.
- Add sugar. Grind it to make a smooth paste. If the size of riped mangoes & raw mangoes are bigger in size. Then add increase the sugar quantity accordingly.
- Heat a kadai or a pan. Add the grinded pulp. Cook it for about 8-10 min. On low flame.
- If you want to store it for a few months then add white vinegar after 8 min. Of cooking. Keep stirring.
- Once done sieve the paste. Store it in a glass jar. If you want to make instant Frooti add cold water to the pulp. Your fresh & refreshing frooti is ready. Enjoy!!
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