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Before you jump to MANGO SPONGE CAKE π recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesnβt have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.
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There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isnβt just about slimming down. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to mango sponge cake π recipe. To make mango sponge cake π you only need 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare MANGO SPONGE CAKE π:
- Get 9 eggs
- Take 1 and half teaspoon vanilla essence
- You need 1 and half cup icing sugar
- Take 2 and 1/4 cup flour
- Use 6 table spoon any vegetable oil
- Provide 6 table spoon warm milk
- Use 2 cups whipped cream
- You need 3 large mango for mango puree
- Take Mango chunks of 5 mangoes
- You need 2 cups sugary water to make the cake juicy
Instructions to make MANGO SPONGE CAKE π:
- Separate the egg white for the egg yolk
- Add vanilla essence in egg yolk, mix by hand and set them aside
- Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
- Mix egg white and yolk and beat it so that it should be completely mixed
- Sieve the flour into the batter and slowly mix it with HAND SPATULA
- In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
- Now pour the oil batter in original batter
- Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
- Preheat the oven to 180C.and make it for 25 to 30 minutes
- The assembling
- Cut the cake into 2 halves
- On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
- Put the other half on the first half and repeat the process
- Delicious and quick mango cake it readyπππ
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