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MANGO SPONGE CAKE πŸŽ‚
MANGO SPONGE CAKE πŸŽ‚

Before you jump to MANGO SPONGE CAKE πŸŽ‚ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Fill your cabinets with nutritious foods. This wayβ€”even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mango sponge cake πŸŽ‚ recipe. To make mango sponge cake πŸŽ‚ you only need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare MANGO SPONGE CAKE πŸŽ‚:
  1. Get 9 eggs
  2. Take 1 and half teaspoon vanilla essence
  3. You need 1 and half cup icing sugar
  4. Take 2 and 1/4 cup flour
  5. Use 6 table spoon any vegetable oil
  6. Provide 6 table spoon warm milk
  7. Use 2 cups whipped cream
  8. You need 3 large mango for mango puree
  9. Take Mango chunks of 5 mangoes
  10. You need 2 cups sugary water to make the cake juicy
Instructions to make MANGO SPONGE CAKE πŸŽ‚:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it readyπŸŽ‚πŸ˜πŸ˜˜

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