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We hope you got benefit from reading it, now let’s go back to sam's scotch eggs recipe. You can cook sam's scotch eggs using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sam's scotch eggs:
- Take 12 pork and beef sausages (skins removed)
- Take 6 eggs plus extra for egg wash
- Provide 1 tbsp garlic granules
- Get 1 tbsp onion granules
- Provide 1 tbsp mixed herbs
- Take 1 season flour
- Provide 1 bread crumbs
- Provide 1 oil for frying
Steps to make Sam's scotch eggs:
- Place eggs in pan of boiling water and cook for 8 mins
- Prepare seasoned flour, eggs and flour on separate plates
- Prepare sausage meat and mix in herbs, garlic and onion powder
- Once eggs are cooked, peel the eggs, leave to cool for 5 mins
- Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,
- Place the wraped egg in the flour, then egg and finally breadcrumb
- Place in batches into oil and cook for 5 mins or until golden brown
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