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Mango float
Mango float

Before you jump to Mango float recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mango float recipe. You can have mango float using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mango float:
  1. Prepare 3-4 ripe mangoes
  2. Get 1 pack Marie biscuit
  3. Prepare 1 small condensedmilk
  4. You need half cup Cream for topping
  5. Prepare 2 packs (250 ml) cream
  6. Take 3cups Mango puree
  7. Provide 1 cup (mango puree+condense milk
  8. Prepare Blend then chill in the fridge. 30 minutes.)mango puree is ready
Instructions to make Mango float:
    1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
    1. Slice ripe mangoes into thin wedges then set aside.
    1. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
    1. Serve chilled and enjoy your Mango Float!
    1. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
  6. . - 5. Finish with mangoes on top.
    1. Store in refrigerator for 3-4hours

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