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Vegan mango cheezecake
Vegan mango cheezecake

Before you jump to Vegan mango cheezecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.

There are all sorts of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to vegan mango cheezecake recipe. You can have vegan mango cheezecake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan mango cheezecake:
  1. Get 500 g Silken tofu
  2. Get 200-250 g Icing sugar
  3. Prepare 1 tablespoon Agar Agar powder (not flakes) & 100mls mango juice & 200mls cold water
  4. Take 300 g plain soft cheese-alternative (vegan) I used Sainsbury’s free-from
  5. You need 400 g Tin/pack of mango in juice- I used del-monte
  6. Take 350 g Ginger biscuits -usually accidentally vegan but check ingredients
  7. You need 80 g Vegan butter
  8. Prepare tin Spring-form cake
  9. Provide 1-2 tablespoons Hatchi sour plum paste (see picture in step 2)
  10. Prepare Squeeze lemon juice (optional)
Steps to make Vegan mango cheezecake:
  1. Blitz the ginger biscuits into crumbs, melt the butter & mix into the biscuit crumbs. Press into the greased cake-tin to make a base. Bake for 15mins on 180 *C. Then leave to cool.
  2. Blend the tofu, soft cheese, icing sugar, 150g of mango chunks & plum paste till smooth. Taste & add more plum paste if needed -you’re aiming for a sour cheesy flavour.
  3. Once you know the base is cool (1/2 hr after baking) put 100ml of the mango juice & the water in a small pan & mix in the Agar Agar powder. Bring to the boil, stirring constantly- let it boil for a minute (keep stirring)
  4. Working quickly because it will start to set as it cools- switch on the blender & pour in the Agar Agar mix, blend for a minute then scrape the contents into the cake tin, on top of the biscuit base. Spread out evenly -leave to set in the fridge for a couple of hours.
  5. To finish - purée the rest of the mango pieces with a blender or mash with a potato masher, add a squeeze of lemon juice & a bit of icing sugar if it needs pepping up a bit, tinned can lack flavour.
  6. Take the cheezecake out of the fridge. It should be set firm. Press a shaped cookie cutter into the centre gently (I used a star). Scrape the filling out of the middle of the shape. Fill the gap with mango purée & remove the cutter. Then decorate with edible glitter or edible flowers -whatever you like!

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