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Mango glaze cake 🎂
Mango glaze cake 🎂

Before you jump to Mango glaze cake 🎂 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to mango glaze cake 🎂 recipe. To make mango glaze cake 🎂 you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mango glaze cake 🎂:
  1. Take 1 cup mango, cubes
  2. Prepare 3/4 cup sugar
  3. Get 1/2 cup oil
  4. You need 1 tsp vinegar
  5. You need 2 cups maida
  6. Use 1 tsp baking powder
  7. Provide 1/4 tsp baking soda
  8. You need 1/4 tsp salt
  9. Take 1/4 cup milk
  10. You need For Baking in the cooker:
  11. Use 1 cup Salt or sand
Instructions to make Mango glaze cake 🎂:
  1. Firstly, in a blender take 1 cup mango and ¾ cup sugar. Then blend to smooth puree and transfer the mango puree into large bowl, next add ½ cup oil, 1 tsp vinegar using a whisk, mix well.
  2. Now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt and mix well. Now add ¼ cup milk and mix until the batter is combined well.
  3. To prepare cake in a pressure cooker add in 1½ cup of salt and close the lid of cooker without keeping the gasket and whistle. Heat for 5 to 10 minutes.
  4. Now transfer the cake batter to a cake mould. Place the cake pan into preheated cooker. Cover and cook on a medium flame for 45 minutes.
  5. Cool the cake and then unmould the aam cake. Finally, enjoy eggless mango cake and decorate with mango and mango glaze.

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