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Raw mango pachidi
Raw mango pachidi

Before you jump to Raw mango pachidi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all of your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to raw mango pachidi recipe. To cook raw mango pachidi you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw mango pachidi:
  1. Use 1 raw mango (peel the skin and chop into cubes about 250 grams)
  2. Take 1/2 onion
  3. Prepare 1/2 tomato
  4. Take 2 green chillies
  5. Provide 1 red chilli
  6. Get 2 garlic flakes, crushed
  7. You need Few curry leaves
  8. Use 250 gms Jaggery
  9. Take as required Mustard for seasoning
  10. You need as required Cooking oil
Instructions to make Raw mango pachidi:
  1. Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside
  2. Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt
  3. Close the lid allow it to for one whistle and switch off the stove
  4. Once the pressure released smashed it well
  5. Then add jaggery syrup to it.
  6. Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve.

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