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Mango Sago Pudding
Mango Sago Pudding

Before you jump to Mango Sago Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to mango sago pudding recipe. You can have mango sago pudding using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Sago Pudding:
  1. Provide 1 Ripe mango large size
  2. You need 1/2 cup Mango juice
  3. Prepare 1/4 cup Sago/Sabudana/ Tapioca
  4. Take 1/2 cup evaporated milk or
  5. Get 1/2 cup condensed milk
  6. Take 3-4 tablespoons Sugar or as per the taste
  7. You need For garnishing
  8. Provide 2 tablespoons mango chunks
  9. Use 2 Mint sprig
Steps to make Mango Sago Pudding:
  1. Soak the sago in water for 2 hours and drain.
  2. In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
  3. When the sago becomes partially cooked (translucent) turn the heat off.
  4. Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
  5. Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
  6. The amount of sugar can be adjusted according to the sweetness of the mangoes.
  7. Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
  8. For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
  9. Top with Mango chunks and mint sprig.
  10. Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.

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