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Before you jump to Eggless mango mousse without gelatin/agar-agar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.
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There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to eggless mango mousse without gelatin/agar-agar recipe. You can have eggless mango mousse without gelatin/agar-agar using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Eggless mango mousse without gelatin/agar-agar:
- You need Main ingredients
- Prepare Mango puree (from 2 medium sized ripe mangoes)
- Use 200 ml fresh cream (medium or full fat)
- Take 1/3 cup condensed milk
- Provide For garnishing
- Provide Mango pieces (chopped in small cube shape)
- Provide Mint (leaves)
- Provide 3 tbsp cream
Steps to make Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.
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