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Mango Cheesecake (no bake)
Mango Cheesecake (no bake)

Before you jump to Mango Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have on hand is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mango cheesecake (no bake) recipe. To cook mango cheesecake (no bake) you need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mango Cheesecake (no bake):
  1. Prepare For the base : •
  2. Provide 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
  3. Take 1/4 cup (55g) butter melted
  4. Provide For the filling : •
  5. Prepare 3/4 cup (180ml) whipping cream
  6. Use 300 gm cream cheese
  7. Use 1 1/2 cup mango pulp
  8. You need 2 tbsp fresh lemon juice
  9. You need 5 tbsp geletin or Agar Agar
  10. Provide 1/2 cup (120ml) water
  11. Prepare For the topping : •
  12. Use 3-4 tbsp mango pulp
  13. Prepare as needed some mango slices
Steps to make Mango Cheesecake (no bake):
  1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
  2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
  3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
  4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
  5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
  6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
  7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
  8. Pour the filling into the springform pan and dollop with the mango pulp.
  9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
  10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
  11. Garnish with fresh mango slices and mango pulp and serve chilled.

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