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Mango Rasmalai
Mango Rasmalai

Before you jump to Mango Rasmalai recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to mango rasmalai recipe. You can cook mango rasmalai using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mango Rasmalai:
  1. Take 2 cups leftover rabdi
  2. You need 1 cup milk
  3. You need to taste Sugar as per taste
  4. Provide 1 ltr Fresh paneer made from 1 ltr milk
  5. Provide 1 cup mango puree
  6. Prepare 1 cup sugar
Instructions to make Mango Rasmalai:
  1. Take the freshly made paneer and knead well to remove any lumps.
  2. Make equal sized balls and flatten it and keep aside.
  3. Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
  4. Add the paneer balls and cook for 12-15 minutes.
  5. Off the flame and keep aside.
  6. Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
  7. Cool to room temperature and add mango puree and mix well.
  8. Take care while adding sugar to the rabdi.
  9. Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
  10. Keep aside to chill for about 2 hours
  11. Serve chilled.
  12. More pista badam, elaichi can be added if required.

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