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Simple ground beef and cabbage
Simple ground beef and cabbage

Before you jump to Simple ground beef and cabbage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to simple ground beef and cabbage recipe. To make simple ground beef and cabbage you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Simple ground beef and cabbage:
  1. Use 1 medium head of green cabbage
  2. Use 1 pound ground sirloin
  3. Provide 1 teaspoon granulated garlic powder
  4. Use 1 pint chicken broth
  5. Provide To taste salt
Steps to make Simple ground beef and cabbage:
  1. Wash and chop the cabbage.
  2. Spray the pan or wok with nonstick spray
  3. Heat a big pot or wok add the cabbage. Salt
  4. Break up the up the beef and add.
  5. Cover and season with a little bit of salt and garlic. Cook till the beef is browned. Taste to see where the seasonings are.
  6. Add the broth. Simmer covered for 30-40 minutes.
  7. When the cabbage is at your desired doneness serve.
  8. I hope you enjoy!

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