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Light Curry, Simple From Ground Meat & Cabbage!
Light Curry, Simple From Ground Meat & Cabbage!

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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to light curry, simple from ground meat & cabbage! recipe. To cook light curry, simple from ground meat & cabbage! you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Provide 200 grams Ground beef or pork
  2. Take 1 clove Garlic
  3. Use 1 Onion
  4. Prepare 1/4 Cabbage
  5. Prepare 2 tbsp Curry powder
  6. Get 1 Soup stock cube
  7. Take 2 tbsp Cake flour
  8. Take 1 Vegetable oil
  9. Get 1 Salt and pepper
  10. Prepare 300 ml Water
Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
  4. Add the water and soup stock cube. Bring to a boil and remove any scum.
  5. Add the cabbage, lightly boil, then stop the heat.

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