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Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with wholesome foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. To make mike's smoked peppered beef brisket you only need 30 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked Peppered Beef Brisket:
  1. Take ● For The Meat & Simple Wet Rub
  2. Use 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. You need as needed Worshestershire Sauce
  4. Prepare as needed Quality Olive Oil
  5. Use ● For The Rub
  6. Use 1/2 Cup Brown Sugar
  7. Take 2 tsp Fresh Ground Black Pepper
  8. Provide 1 tsp Hot Paprika
  9. You need 1 tsp Granulated Garlic Powder
  10. You need 1 tsp Granulated Onion Powder
  11. Use 1 tsp Cayenne Pepper
  12. You need 1 tsp Fresh Ground Cumin
  13. Use 2 tbsp Table Salt
  14. Provide 1 tsp Dried Parsley
  15. Take 1 tbsp Chili Powder
  16. Take 1 tsp Dried Oregano
  17. Use ● For The Smoker
  18. Take as needed Oak Or Hickory Chips
  19. You need as needed Water
  20. Provide ● For The Injection
  21. You need 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Prepare ● For The Wood Chips [as needed]
  24. Prepare Cherry Wood Chips
  25. Prepare Apple Wood Chips
  26. Take Hickory Wood Chunks
  27. Provide as needed Tepid Water
  28. Provide ● For The Finish
  29. Take Your Leftover Juices [pour over smoking brisket]
  30. You need Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

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