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Simple Hand-Kneaded Hamburgers
Simple Hand-Kneaded Hamburgers

Before you jump to Simple Hand-Kneaded Hamburgers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you have at home is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to simple hand-kneaded hamburgers recipe. To make simple hand-kneaded hamburgers you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Hand-Kneaded Hamburgers:
  1. You need 300 grams Ground beef and pork mix
  2. Get 1/2 Finely chopped onions
  3. Use 3 tbsp Panko
  4. You need 10 grams Butter (For the onions)
  5. You need 1 1/2 tbsp Milk
  6. Provide 1 medium-sized Whisked egg
  7. Provide 1 Salt and pepper
  8. Take 1 Nutmeg
  9. Prepare 1 tbsp Sake (For steaming)
  10. Get For the Sauce:
  11. Prepare 5 tbsp Japanese Worcestershire-style Sauce
  12. Use 2 tbsp Ketchup
  13. Provide 10 grams Butter (For the sauce)
  14. Prepare 1 tsp Wine
Steps to make Simple Hand-Kneaded Hamburgers:
  1. Add butter to a pan, and sauté the onions once the butter has melted. After sautéing, they will cool faster if you make an opening in the center as shown in the photo.
  2. Add in 4 shakes of salt and 3-4 shakes of nutmeg to the ground meat, and mix together thoroughly by hand. Mix until it all sticks together.
  3. Place the ○ in milk, and thoroughly mix together. It holds everything together.
  4. Mix Steps 1-3 and an egg together.
  5. Using your hand so that it all mixes together well, knead by pinching the meat between your fingers so that it squeezes out.
  6. Once it has all stuck together, lump it all together,and strike it against the bowl several times to remove the air pockets. Divide into 4 equal portions and mold into patties.
  7. Add oil, and cook both sides over medium heat. When placing the burgers in the pan, press down on the center to flatten them. (The hamburgers will eventually plump back up).
  8. Cover with a lid and cook through at a medium heat, flipping them over after 2-3 minutes. After 2 minutes has passed, add sake and lower the heat to steam.
  9. Stick a toothpick into the center of the burgers, and it is done if the juices run clear. Cook for a little longer if red juices come out.
  10. Make the sauce. Wipe the pan that you used for the burgers clean with a paper towel, and add in all of the remaining ingredients aside from the wine.
  11. Once the sauce has reached a boil, add in the wine and bring it to a boil again, then you are done.

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