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Before you jump to Mike's Super Simple Taco & Tostada Tips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to mike's super simple taco & tostada tips recipe. To make mike's super simple taco & tostada tips you need 34 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Super Simple Taco & Tostada Tips:
- Provide ● For The Meat [as needed]
- You need 80/20 Ground Beef
- Use ● For The Shells [as needed]
- Use Fresh Flat Tostada Shells
- Get Fresh Flour Tortillas
- Get Fresh Taco Shells
- Take ● For The Vegetables Additions & Toppings [all chilled - as needed]
- Prepare Taco Bell Seasoning Packe [one for meat - one for refried beans]
- Provide Firm Black Olives [sliced]
- Use Fresh Cilantro Leaves [chopped]
- Use Red Onions [chopped]
- Use Iceberg Lettuce [shreaded]
- Provide Cabbage [shreaded]
- Provide Shreaded Mexican 3 Cheese
- Take Viadailla Onions [chopped]
- You need Firm Beefeater Tomatoes [chopped]
- Take Jalapeños [minced - seeds & membranes removed]
- Get Fresh Minced Garlic
- Provide Fresh Lime Wedges & Juice
- Get 1 Can Beef Stock [with sodium]
- Use 2 Cans Rosarita Refried Beans [one of the better brands]
- Take Firm Avocados [sliced - lightly drizzled with lime juice]
- Get 2 tbsp Dehydrated Onions [don't use fresh onions]
- Prepare Radishes [sliced]
- Prepare Sour Cream [add fresh chives if possible]
- Get Homemade Salsa [see recipe]
- Use Homemade Green Salsa [see recipe]
- You need Homemade Habenero Sauce [see recipe]
- Provide 1/2 tsp Mexican Oregeno [crushed]
- Get Queso Fresco Cheese
- Prepare ● For The Options [all dusted with Taco seasoning]
- Prepare Sliced Sirlon
- Get Shreaded Chicken
- Get Chopped Shrimp
Steps to make Mike's Super Simple Taco & Tostada Tips:
- Start with 80/20 ground beef. There's no need to strain this specific extra lean blend.
- One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!
- Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover.
- Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish.
- Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!
- For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico.
- Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning.
- Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!
- Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like.
- Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like.
- Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!
- Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!"
- Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like.
- Queso Fresco Cheese. You will want to crumble it up a bit.
- Fresh shredded Mexican 3 Cheese blend.
- Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish.
- You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!
- Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!
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