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Simple Homemade Pasta! Pappardelle with Ragu Sauce
Simple Homemade Pasta! Pappardelle with Ragu Sauce

Before you jump to Simple Homemade Pasta! Pappardelle with Ragu Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to simple homemade pasta! pappardelle with ragu sauce recipe. You can cook simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
  1. Use For the pasta:
  2. Use 60 grams Durum semolina flour
  3. Prepare 50 grams Cake flour
  4. Use 1 tbsp Olive oil
  5. You need 1 Egg
  6. Get 1 dash Salt
  7. Get For the ragu sauce:
  8. Provide 100 grams Ground meat (mixed beef and pork)
  9. Get 1 small Onion
  10. Use 1 small Carrot
  11. Take 1 small Tomato
  12. Take 1 Bay leaf
  13. Provide 1 Tomato purée or juice
  14. Provide 1 Butter
  15. Provide 1 as neeed Red wine
  16. Prepare 1 clove Garlic
Steps to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
  1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
  2. Knead for about 10-15 minutes until the surface becomes moist.
  3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
  4. Finely chop the garlic, carrots, and onions.
  5. Put the butter in a pot and sauté the vegetables until translucent.
  6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
  7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
  8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
  9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
  10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
  11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
  12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
  13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.

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