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Slow-cooked liver and sausage
Slow-cooked liver and sausage

Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

Drink water, not other drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to slow-cooked liver and sausage recipe. You can have slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow-cooked liver and sausage:
  1. Prepare 1 small pack of pigs liver
  2. Take 8 pork sausages
  3. You need 1 tbsp flour
  4. Take 1 liter beef stock
  5. You need 1 large onion - sliced
  6. Get 6 medium mushrooms - sliced
Steps to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

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