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Mandi rice (chicken mandi)
Mandi rice (chicken mandi)

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We hope you got insight from reading it, now let’s go back to mandi rice (chicken mandi) recipe. You can cook mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to prepare Mandi rice (chicken mandi):
  1. Use Mandi spice
  2. Get Cinnamon 2 small sticks
  3. Use 3 cloves
  4. Get 2 ginger dried
  5. Prepare 1 tsp Coriander seeds
  6. You need 1 tbs Cumin
  7. Take 1 Turmeric
  8. Get Lemon zest
  9. Use 2 Green cardamom sticks
  10. You need Marination
  11. Prepare Whole chicken
  12. Get 1/2 tsp Salt
  13. Provide 1 teaspoon Turmeric
  14. Prepare 1 teaspoon Curry
  15. Use 1 table spoon Lemon juice
  16. Prepare 4 tablespoon vegetable oil
  17. Use Mandi spice 2 table spoons
  18. Prepare 2 seasoning cubes
  19. You need 1 tsp garlic paste
  20. Provide 1 tsp black pepper powder
  21. Take Mandi rice
  22. You need 2 cups long grain basmati rice
  23. Provide 1/2 cups brown onions
  24. Take 4 cups water
  25. Provide 2 table spoons mandi spice
  26. You need 6 seasoning cubes
  27. Prepare to taste Salt
  28. Get 1 tsp curry
  29. Get 3 cloves
  30. Get 1/2 cup oil
Instructions to make Mandi rice (chicken mandi):
  1. Here is my ingredients for this recipe
  2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
  3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
  4. Add oil and lemon juice to the spice and mix them well
  5. Remove all chicken skin and cut it into 2 parts
  6. Marinate the chicken
  7. Cover and keep in the fridge for 2 hours.
  8. Heat up vegetable oil in the pan/pot
  9. Add onions and salt
  10. Fry it till onion turns in to golden brown.
  11. Add cloves and mix together
  12. Remove some brown onions to use it for garnishing
  13. Add 2 cups of water, then add salt and seasoning,
  14. Stir it properly
  15. Then add in mandi spice, curry and tomato paste mix and cook on high flame
  16. Add the rice (washed and soaked for 1 hour) into the stock
  17. Then mix well
  18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
  19. Cook it at 180 degree Celsius for 30minutes
  20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
  21. Your chicken mandi is ready to serve👍👌

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