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Moong Masoor Daal
Boiled Rice
Chicken Roast
Moong Masoor Daal Boiled Rice Chicken Roast

Before you jump to Moong Masoor Daal Boiled Rice Chicken Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to moong masoor daal boiled rice chicken roast recipe. You can cook moong masoor daal boiled rice chicken roast using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Moong Masoor Daal

Boiled Rice Chicken Roast:

  1. Prepare 1-1 cup moong daal
  2. Provide 2-1 cup masoor daal
  3. Use 3-1 tsp salt
  4. Use 4-1 /2 tsp haldi
  5. Use 5-1 tsp red chilli powder
  6. Use 6-1 tsp each -Garlic & Ginger
  7. Provide 7-3 green chillies
  8. Take Tarka
  9. Prepare 1-2 tbsp khalis ghee
  10. Get 2-1 tsp zeera
  11. Prepare 3-1 tsp chopped garlic
  12. Provide Chicken Roast
  13. Get 1-8 pieces chicken
  14. You need 2-1 tsp garlic paste
  15. You need 3-2 tbsp lemon juice
  16. Use 4-1 tbsp soya sauce
  17. Use 5-1 tsp red chillies powder
  18. You need 6-1 tsp chat masalah
  19. Use 7-1 tsp yogurt
  20. Prepare Rice
  21. Prepare 1-2 cups
  22. Use 2-2 tbsp ghee
  23. You need 3 - salt to taste
Instructions to make Moong Masoor Daal

Boiled Rice Chicken Roast:

  1. Wash and soak both the daals.
  2. Boil water and add salt, haldi, red chillies powder, ginger and garlic paste.
  3. Add daal and green chilli. Cook till tender.
  4. Give tarka of garlic and zeera.
  5. For chicken roSt. Marinate chicken with yogur, red chilli powder, chat masalah, soya sauce, lemon juice and yogurt.
  6. Add little oil in chicken and cook till tender.
  7. For rice. Soak rice for atleast 30 minutes. Boil water and cook rice. 4 cups water in two cups rice.
  8. Add salt and ghee and cook till tender.
  9. Assemble your tray beautifully to impress your guest. Serve with salad and achar.

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