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We hope you got benefit from reading it, now let’s go back to rosemary potatoes with rice, chicken and sauce recipe. You can have rosemary potatoes with rice, chicken and sauce using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Rosemary potatoes with rice, chicken and sauce:
- Use Chicken
- You need Potatoes
- Provide Rice
- Prepare Rosemary fresh or dried
Steps to make Rosemary potatoes with rice, chicken and sauce:
- Peel your potatoes and leave them whole (use medium sized);
- Bring them to a boil in salty water. Do not let them overcook.
- Cut your chicken into large pieces and boil until tender.
- Grease a baking tray and place your potatoes on. Sprinkle oil lightly and then sprinkle with Rosemary.
- Place your chicken pieces on the tray as well and bake in the oven for about 20 minutes. Turn your chicken pieces and bake some more.
- Meanwhile, boil your rice. I added soy sauce and mixed spices to mine, thus the colour. Once everything is done, serve. Bon appetit.
- NB. I didn't have greens. Always add greens to be your food.
- The sauce recipe on a different n posting
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