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Before you jump to Rice Chicken Soup with Yui’s Egg Noodle Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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When you go grocery shopping, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your house should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to rice chicken soup with yui’s egg noodle chips recipe. To cook rice chicken soup with yui’s egg noodle chips you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Provide 1 chicken leg
- Provide spring onion
- You need chicken bone
- Prepare 1 cup rice
- Prepare 20 cm spring onion
- Prepare 1 tablespoon soy sauce
- Prepare green onion
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
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