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Before you jump to Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to japanese chicken wing dish / easy teriyaki & garlic salt recipe. To cook japanese chicken wing dish / easy teriyaki & garlic salt you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Provide 2 Lb Chicken wing
- Get 1 Lemon
- Provide (Season chicken)
- Use 1 Tsp Salt
- You need 1 Tsp Grated garlic
- Take Black pepper as you like
- You need 5 Tbs Starch
- Provide (Teriyaki sauce)
- Provide 2 Tbs Eel sauce
- You need White sesame as you like
Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
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