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Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze
Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

Before you jump to Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to fresh berrie crumble bars with white and milk chocolate glaze recipe. You can cook fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
  1. Use For The Berries
  2. Get 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
  3. Provide 1/4 cup granulated sugar
  4. Get 2 teaspoons cornstarch
  5. Use 1 teaspoon fresh lemon juice
  6. You need 1 teaspoon fresh lemon zest
  7. Take 1/8 teaspoon salt
  8. Prepare For Crust and Topping
  9. Prepare 1 1/4 cup all purpose flour
  10. Prepare 1/2 teaspoon ground cinnamon
  11. You need 1/2 teaspoon baking powder
  12. Use 10 tablespoons cold salted butter, cut into pieces
  13. You need 1 large egg yolk
  14. You need 1 teaspoon vanilla ext0ract
  15. Take 1/2 cup granulated sugar
  16. Prepare 2 tablespoon packed brown sugar
  17. Provide For White and Milk Chocolate Glaze
  18. Prepare 2 ounces white chocolate, chopped
  19. Take 1/4 cup heavy cream
  20. Get 2 ounces milk chocolate, chopped
  21. Take 1/4 cup heavy cream
Steps to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
  1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
  2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
  3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
  4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
  5. Add your berries evenly over crust
  6. Add the brown sugar to the remaining crums and mix with a fork
  7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
  9. Lift out by lifting foil and removing the crumble whole
  10. Make Glazes
  11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
  12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
  13. Drizzle bars with glaze, when glaze sets, cut into bars

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