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Ratatouille (à la Remy)
Ratatouille (à la Remy)

Before you jump to Ratatouille (à la Remy) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to ratatouille (à la remy) recipe. To make ratatouille (à la remy) you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Use Sauce
  2. Take 1 tbsp Olive oil
  3. Prepare 1/2 medium onion
  4. Get 2 clove garlic, minced
  5. You need 1/2 tbsp red pepper flakes
  6. Take 1 large Tomatoes, chopped
  7. Prepare 1/4 cup vegetable stock (or chicken or beef)
  8. Provide 2 tbsp tomato paste
  9. Use 1 tbsp basil
  10. Prepare 1 tbsp thyme
  11. Take 1 tsp parsley
  12. Use Black pepper
  13. Get salt
  14. You need Vegetables
  15. Use 1 small eggplant
  16. Get 1 medium bell pepper
  17. Use 1 small yellow squash
  18. Use 1 small zucchini
Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

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