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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Begin with exchanging the bulbs. Complete this for the entire house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Ratatouille:
- You need 1 large onions Finely chopped
- You need 125g Clove of garlic
- Prepare 3 tsp green pepper diced
- Get Presley dice
- Provide 500g Baby marrow
Steps to make Ratatouille:
- Trim off both ends of the marrow and aubergines
- Remove the skin using a peeler
- Cut into 3min slice
- Concasse the tomatoes (peeled remove seeds roughly chop)
- Place the oil in a thick bottomed pan and add the onions
- Cover with a lid and allow to cook gently for 5-7 min without colour
- Season slightly with salt and pepper
- Allow to cook gently for 4_5 min toss accasionally and keep covered
- Add the tomatoes and continue cooking for 20_30min or until tender
- Mix in the parsely,correct the seasoning and serve
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