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Before you jump to Potato Ratatouille recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to potato ratatouille recipe. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potato Ratatouille:
- Provide 4 tablespoons vegetable oil
- Prepare 1 medium onion, chopped
- Take 2 tomatoes, pureed
- You need 2 cloves garlic, crushed
- Provide 5 medium potatoes, quartered
- Take 1 medium hoho
- You need 3 tablespoons tomato paste
- Take 1 pinch thyme, turmeric, black pepper,Royce, salt
- Use Medium zucchini
- Prepare Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
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