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Traditional Melitzanosalata (Greek Aubergine dip)
Traditional Melitzanosalata (Greek Aubergine dip)

Before you jump to Traditional Melitzanosalata (Greek Aubergine dip) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to traditional melitzanosalata (greek aubergine dip) recipe. To make traditional melitzanosalata (greek aubergine dip) you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Melitzanosalata (Greek Aubergine dip):
  1. Get 2 kg Aubergines
  2. Prepare 1/2 Garlic
  3. Provide 1 bunch Parsley
  4. You need 1 dash Paprica
  5. Take 1 dash Extra virgin olive oil
  6. Take 1/2 tsp Salt
  7. Use 1 dash Ground pepper
Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):
  1. Preheat oven to 220C
  2. Slice aubergines in half and place in a tray, skin up
  3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
  4. Take out of the oven and leave to cool down
  5. Finely chop the garlic and the parsley
  6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
  7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

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