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Before you jump to Mini eggplants/aubergines recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mini eggplants/aubergines recipe. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mini eggplants/aubergines:
- Get 4-6 small eggplants
- You need 1 tsp corriander powder
- Provide 1 tsp turmeric powder
- Take 1 tsp Garam masala
- Provide 1 tsp red chilli powder
- You need 1 tsp cumin powder
- You need 1 tbsp olive oil
- Get to taste Salt
- You need Chilli flakes (optional)
- Get Corriander (optional)
Steps to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
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