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Ratatouille: Simmered Summer Vegetables
Ratatouille: Simmered Summer Vegetables

Before you jump to Ratatouille: Simmered Summer Vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area to begin with as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to ratatouille: simmered summer vegetables recipe. To cook ratatouille: simmered summer vegetables you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ratatouille: Simmered Summer Vegetables:
  1. Provide 1 ●Onion
  2. Prepare 3 to 4 ●Green pepper
  3. Prepare 1 ●Zucchini
  4. Use 2 ●Eggplants
  5. Take 2 ●Tomato
  6. You need 1 can Diced canned tomato
  7. Prepare 4 clove Garlic
  8. Use 4 tbsp Olive oil
  9. You need 1 Salt (use good quality salt if possible)
Steps to make Ratatouille: Simmered Summer Vegetables:
  1. Slice the garlic in half and remove the stem, then mince.
  2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
  3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
  4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
  5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
  6. Taste and season with salt if necessary.

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