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Italian Ratatouille 🇮🇪😍🤗
Italian Ratatouille 🇮🇪😍🤗

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to italian ratatouille 🇮🇪😍🤗 recipe. To make italian ratatouille 🇮🇪😍🤗 you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:
  1. Prepare 1 red onion, chopped finely
  2. Take 1 white onions medium size, chopped finely
  3. Get 4 cloves garlic smashed
  4. Take 1 big purple eggplants (aubergines), cut into big cubed
  5. Get 2 big courgettes (zucchini), cut into even size
  6. Use 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
  7. Provide 1 yellow pepper (or yellow capsicum)
  8. Take 1 orange capsicum (or orange capsicum)
  9. You need 4 fresh ripe tomatoes chop into chunks
  10. Get 6 button mushrooms, diced in cubed 2cm
  11. Prepare 1 bunch fresh parsley finely chopped the leaves
  12. You need 2 tsp dried thyme
  13. Prepare 2 tsp dried oregano
  14. Prepare Italian Extra Virgin Olive oil for stir-fry when is required
  15. Use Himalayan pink salt when is required
  16. Provide Grinded Black Pepper
  17. Get 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Instructions to make Italian Ratatouille 🇮🇪😍🤗:
  1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
  2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
  3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
  4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊

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