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Before you jump to Stewed Tomato Summer Vegetables (Ratatouille) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to stewed tomato summer vegetables (ratatouille) recipe. To make stewed tomato summer vegetables (ratatouille) you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
- Prepare 3 Eggplants (small)
- Use 1 Zucchini
- Take 1 Red or yellow bell pepper
- You need 1 Tomato
- Use 2 Green peppers
- Get 1 (Spring) Onion
- You need 1 can Canned tomato
- You need 1 sachet Consomme stock granules
- Take 2 tsp Dried basil (if available)
- Prepare 1 1/2 ~ 2 teaspoons Salt
- Take 2 tbsp Olive oil
- Take 1 clove Garlic
Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):
- Cut all the vegetables into 2cm cubes. Put the eggplant in water.
- Put olive oil in a pot, and sauté the chopped garlic without burning it.
- Add the vegetables, sprinkle with a teaspoon of salt and sauté.
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
- It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
- Sauce for grilled chicken seasoned with salt and pepper.
- I made pasta with it.
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