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Aubergine Ragout
Aubergine Ragout

Before you jump to Aubergine Ragout recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to aubergine ragout recipe. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Aubergine Ragout:
  1. Get 1 Stage
  2. Take 1 large aubergine
  3. Provide 1 teaspoon kosher salt heeping
  4. Take 2 Stage
  5. Provide 1 large white onion
  6. Prepare 1/4 cup minced garlic
  7. You need 1 pound black Angus ground beef 80/20
  8. Use 1/2 cup Cabernet Sauvignon
  9. Prepare 29 ounce can of whole tomatoes
  10. Provide 1 teaspoon ground white pepper powder
  11. You need To taste pink Himalayan salt or kosher salt
  12. Provide 3 Stage
  13. You need 1/4 cup capers and the juices
  14. Prepare 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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