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Musakka (kinda ratatouille with chopped meat)
Musakka (kinda ratatouille with chopped meat)

Before you jump to Musakka (kinda ratatouille with chopped meat) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to musakka (kinda ratatouille with chopped meat) recipe. To make musakka (kinda ratatouille with chopped meat) you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Musakka (kinda ratatouille with chopped meat):
  1. Get 1 kg zucchini
  2. You need 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
  3. Provide 1 chopped onion
  4. Prepare 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
  5. Use 1 salt
  6. Take 3 tbsp olive oil
  7. Use sauce
  8. Provide 1 cup yoghurt
  9. Take 1 garlic
  10. Prepare 1 salt
Steps to make Musakka (kinda ratatouille with chopped meat):
  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
  3. While chopped meat cooking we can chop middle sized onion into small pieces
  4. When meat started to change color add onion n keep roasting them.
  5. Now it is time to add salça. I have showed the amounts in the pic.
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
  8. While it keeps cooking we can smash garlics with a pinch of salt
  10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

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