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Before you jump to Aubergine parmigiana recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to aubergine parmigiana recipe. To cook aubergine parmigiana you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine parmigiana:
- Prepare 1 aubergine
- Use 400 g can tomatoes
- Take 100 g (ball) mozzarella
- You need Cheese for grating
- Take Oregano or mixed herbs
- You need 1 tablespoon tomato purée
- Take 1 clove garlic
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
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