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My Sister's Egg Bake
My Sister's Egg Bake

Before you jump to My Sister's Egg Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to my sister's egg bake recipe. You can cook my sister's egg bake using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My Sister's Egg Bake:
  1. Provide Cheese Sauce
  2. Take 2 tbsp butter
  3. Take 2 tbsp flour
  4. Prepare 1/2 tsp salt
  5. You need 1/4 tsp black pepper
  6. Provide 1 cup shredded cheddar, lightly packed
  7. Provide Meat Vegetables and Eggs
  8. Use 1 cup cubed ham or breakfast sausage
  9. Use 3 tbsp butter
  10. Use 1 cup sliced green onions
  11. Take 1 cup diced green and red bell peppers
  12. Use 1 cup chopped fresh mushrooms
  13. Get 14 eggs lightly beaten with a whisk
  14. Use BreadCrumb Topping
  15. Take 2 cup soft stale bread crumbs crumbled in a food blender
  16. Provide 2 tbsp melted butter
Steps to make My Sister's Egg Bake:
  1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
  2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
  3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
  4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
  5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
  6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
  7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

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