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Before you jump to "Rat-a-tat 2e" Roasted Veggies (ratatouille) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. To cook "rat-a-tat 2e" roasted veggies (ratatouille) you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- You need 1 small bell pepper, red
- You need 1 small bell pepper, orange
- Prepare 1 small bell pepper, yellow
- Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Use 1 medium zucchini (courgette)
- You need 1 medium onion (sweet vidalia)
- Use 1 bunch whole garlic cloves, peeled
- You need 1 mushrooms (optional)
- Use 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- You need 1/4 cup olive oil (good quality)
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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