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Summer Vegetable and Wiener Sausages Ratatouille-Style
Summer Vegetable and Wiener Sausages Ratatouille-Style

Before you jump to Summer Vegetable and Wiener Sausages Ratatouille-Style recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to summer vegetable and wiener sausages ratatouille-style recipe. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
  1. Take 1 Eggplant (slim Japanese type)
  2. Get 2 Zucchini
  3. Prepare 1 medium Onion
  4. You need 2 Paprika peppers
  5. Provide 6 Wieners (I recommend coarsely ground ones)
  6. Use 1 clove Garlic
  7. Provide 1 can Canned whole tomatoes
  8. Prepare 2 tbsp Olive oil
  9. Use 1 Bay leaf
  10. Provide 1 dash Salt and pepper
  11. Use 2 Soup stock granules
  12. Take 1 tbsp Honey
  13. Get 1 dash Oregano if preferred
Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
  1. Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
  2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
  3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
  4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
  5. You can top a baguette with it.
  6. Or top with cheese as well.
  7. You can place into a dish and bake it with cheese.
  8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .

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