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Before you jump to Egg Gravy and Biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to egg gravy and biscuits recipe. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Egg Gravy and Biscuits:
- Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Prepare 4 tbsp White lily self rising flour
- You need 1/2 cup Water
- Prepare 2 cup Whole milk
- Prepare 3 large eggs
- Get 1 Salt and pepper
- Use Cooked crumbled bacon or sausage-optional
- Prepare Biscuits
- Use 2 cup Self rising white lily flour
- Use Handful of Crisco- do not substitute
- You need 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Use A little flour to put on hands and work surface
Steps to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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