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Before you jump to Tuna Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to tuna tater tot casserole recipe. To make tuna tater tot casserole you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tuna Tater Tot Casserole:
- Use 16 oz Tater Tots
- Provide 10 oz Tuna
- Get 15 oz Peas
- Prepare 10 1/2 oz can of cream of mushroom soup
Instructions to make Tuna Tater Tot Casserole:
- Preheat oven to 375° F.
- Mix cream of mushroom soup, tuna, and peas in 8"x8" baking dish.
- Place tater tots in a single layer over the top of the mixture.
- Add salt, cheese, and/or paprika for flavor (optional).
- Bake in oven uncovered for 35 min, and serve.
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