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Before you jump to Tator-tot casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start with replacing the lights. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tator-tot casserole recipe. To cook tator-tot casserole you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Tator-tot casserole:
- You need casserole
- Provide 1 lb ground beef, browned and drained
- Take 1 can cream of mushroom soup
- Provide 1 sprinkle garlic salt
- Prepare 1 sprinkle chili powder
- Use 1 15 oz can corn, drained
- Prepare 1 14.5 oz can green beans, drained
- You need 2 cup mexican-style shredded cheese
- Get 1 bag Tatot tots
Instructions to make Tator-tot casserole:
- Preheat oven 425°.
- Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
- Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
- Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
- Drain corn; sprinkle it on meat in an even layer.
- Drain green beans and sprinkle on meat and corn.
- Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
- Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
- Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.
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