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Before you jump to Cheesecake Stuffed Strawberry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cheesecake stuffed strawberry recipe. You can cook cheesecake stuffed strawberry using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cheesecake Stuffed Strawberry:
- Take Strawberries
- Take 8 oz cream cheese
- Provide 1/2 cup powdered sugar
- Take 1 tsp vanilla extract
- Prepare 1/4 cup Graham crackers crumbs
Instructions to make Cheesecake Stuffed Strawberry:
- Hollow out strawberries
- Mix cream cheese, powdered sugar and vanilla extract in bowl until light and fluffy.
- Add cream cheese to piping bag and fill strawberries
- Lightly top with crushed Graham crackers crumbs. Refrigerate until serving.
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