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Before you jump to Strawberry shortcake cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Start with replacing the bulbs. Naturally you shouldn’t confine this to just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to strawberry shortcake cheesecake recipe. To cook strawberry shortcake cheesecake you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Strawberry shortcake cheesecake:
- Get crust
- Take 2 cups golden oreo cookies, crushed
- Prepare 1/4 cup (1/2 stick) margarine or butter, melted
- Provide filling
- You need 3 (8. oz) packages cream cheese
- Prepare 1 cup sugar
- Prepare 1/2 cup Sour Cream
- Take 3 eggs
- You need 1 teaspoon vanilla
- Provide 1/2 teaspoon strawberry extract
- Prepare 1/4 cup strawberry preserves
- Provide crumble
- Prepare 3 ounce box strawberry flavored gelatin
- You need 3.8 ounce box vanilla instant pudding
- Provide 1/2 cup chilled unsalted butter, divided
- You need 1 cup flour, divided
Instructions to make Strawberry shortcake cheesecake:
- Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
- Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
- Mini chopper or your choice to crumble topping. Set aside
- Preheat oven to 325
- Combine crushed cookies and butter and press into a 9 inch springform pan
- Beat cream cheese and sugar until light and fluffy
- Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
- Pour into prepared crust and bake for 45 to 50 minutes and let cool.
- Put the crumble on top and serve.
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