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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Cheesecake:
  1. You need 2 cup crushed digestive or graham craker crumbs
  2. Get 1 tbsp sugar
  3. Get pinch ground cinnamon
  4. You need 6 tbsp butter (melted)
  5. You need 40 oz cream cheese(make sure its room temperature)
  6. Take 5 medium eggs
  7. Get 2 medium egg yolks
  8. Use 2 tbsp flour
  9. Use 1 1/2 cup sugar
  10. You need 2 tbsp vanilla extract
  11. You need 1/3 cup sour cream
  12. Get 1/2 tsp salt
  13. Get 1 tsp orange or lemon zest ( but use orange zest)
  14. Prepare 1 fresh strawberry and strawberry jam for topping
Steps to make Strawberry Cheesecake:
  1. Preheat oven to 325°F
  2. Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
  3. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
  4. FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
  5. Add the sugar, flour and salt and continue beating until it smooth or well combine.
  6. Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
  7. Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
  8. Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
  9. Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!

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