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Before you jump to Keto Strawberry Cheesecake Fat Bombs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to keto strawberry cheesecake fat bombs recipe. You can cook keto strawberry cheesecake fat bombs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Keto Strawberry Cheesecake Fat Bombs:
- You need 1 cup pureed strawberries
- Provide 1 tbsp Swerve (or sweetener of choice,adjust according to taste)
- Get 1 tsp vanilla
- Prepare 1/2 block cream cheese
- Take 3 tbsp butter
Instructions to make Keto Strawberry Cheesecake Fat Bombs:
- Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
- Microwave butter and cream cheese for 30 secs then mix together.
- Add in the puree to the butter and cream cheese mixture. Mix together.
- Pour into a mold then freeze for 3 hours.
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