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Before you jump to Baked Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked strawberry cheesecake recipe. To make baked strawberry cheesecake you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Baked Strawberry Cheesecake:
- Get 400 gms Cream cheese
- Use 2 tbsp Lemon Juice
- Prepare 1 tbsp Vanilla essence
- You need 4 Eggs
- Prepare 1 cup Caster Sugar
- Prepare 30 Graham crackers or digestive biscuits, powdered
- Get 5-6 tbsp Butter
- You need 2 cups Strawberries
Instructions to make Baked Strawberry Cheesecake:
- Crush biscuits either in a food processor or with a rolling pin. Mix these crumbs and the butter well and make the base for the cheesecake. Press it down on the springform pan nicely. Bake this in a preheated oven on 180° for 15 mins until the crust bakes properly.
- Meanwhile, beat the cream cheese and the sugar along with the vanilla essence until fluffy. This is an important step because beating it well makes your cheesecake really awesome. Cheese if not beaten well can make the cake lumpy. It will take good 12 mins.
- Whisk the eggs well and add into the cream cheese mixture along with the lemon juice. Basically lemon is added to bring out the flavours.
- Pour this cheese mix on the baked crust and pop it back into the oven for 40 to 50 mins or until the skewer inserted comes out clean. Let it cool down a bit before adding your favourite fruit toppings. Chill it in the refrigerator for a good 3 hours or better still overnight. Cover it up nicely in order to keep it fresh. Serve it the next day to enjoy it to the fullest.
- Cheesecake is one of those really unique desserts that is made up of more than one layer. This dish is known for it's elegance and is served at many grand occasions as a main dessert. This version is a baked one by me. And though it is a baked one or not, it absolutely sets your heart aflutter. This regal dessert is one of it's kind and nothing can beat it. Be it a party or a get-together or a family reunion, be it any of the occasion, either simple or grand, this one surely rules the roost.
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